Made this week for the freezer (boy is that one hungry freezer):

6 Batches of Baked Ziti/Penne/Whatever random small pasta noodles I had leftover
3 Meat Loaves
1 Meal of Salisbury Steak
2 Batches of Meatballs
4 Spaghetti Pies
2 Lasagnas
8 Shaped Hamburger Patties
16 Pigs in Blankets (wrapped with whole wheat dough)

I’m ready to work with chicken for a little while I think. I’m trying my hand at whole wheat English muffins tonight, but seeing as how I forgot all about the dough I had rising and what was supposed to be a one-hour rise turned into a four-hour rise, well, I’m not too hopeful right now.