I don’t make up my own recipes very often – I’m a “have to follow the rules down to the very last measure” kind of cook. Tonight, though, I made up my own chicken recipe. Don’t laugh – it has two ingredients:

Boneless, skinless chicken breasts
Trader Joe’s Peach Salsa

Boil the chicken, cut it all up, dump it back into a skillet and toss with Joe’s Peach Salsa. YUMMY!!! It came out to like 1 point per 1.5 ounces of chicken, so it was a lot of food for the points. It will definitely be made again, particularly as both of those items are staples in my pantry/freezer.

And that concludes this episode of “Cooking with Megan.” Everything else from here on out will more than likely be pre-measured and published somewhere else first.